Slow Cooker Beef Stroganoff

This meal can be cooked and served immediately, OR you can mix all ingredients (except for noodles) in a freezer bag to save for later.


Slow Cooker Beef Stroganoff


Ingredients:

  • 1 lb Beef Stew Meat

  • 1 can Cream of Mushroom Soup

  • 1/2 cup sour cream

  • 4 oz softened cream cheese

  • 1/4 cup water

  • 1/4 cup diced onion

  • 1/2 cup sliced mushrooms

  • 1 T Worcestershire sauce

  • 1/2 packet Onion soup mix

  • 1 tsp minced garlic

  • 1 bag of Egg Noodles


Directions:

Put all ingredients (except for noodles) in slow cooker, cook 4 hours on high or 6 on low. Serve over egg noodles (prepared according to package).

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